Cooking Fever Next Restaurant 2020: Exploring the Rise and Fall of Iconic Eateries

As we step into the world of cooking fever, it's fascinating to explore the evolution of iconic restaurants that have captured our hearts and taste buds over the years. From Zantigo to Howard Johnson's, these beloved eateries have left an indelible mark on our culinary landscape. In this article, we'll delve into the stories of some notable restaurants that have either risen from the ashes or faded into memory.

Zantigo: A Minneapolis Revival

One of the most intriguing stories is that of Zantigo, a Minnesota-based chain with seven locations. Founded in 1979, it initially gained popularity for its unique menu and format, which blended American comfort food with international flavors. Although all US locations eventually closed by 1978, the UK location remained open until sold to J. The revival of the Zantigo brand has sparked renewed interest in this culinary gem.

Wimpy Grills: A Global Phenomenon

Founded in 1934, Wimpy Grills began as a small diner in Bloomington, Indiana, eventually growing to 25 locations within the United States and 1,500 outside of the country. The brand's global reach was unparalleled, with a presence in over 50 countries. Although it's no longer operational today, Wimpy Grills remains an iconic symbol of American culinary culture.

Other Notable Closures

Several other notable restaurants have also bid farewell to their customers. Texas Land and Cattle, for instance, peaked at 20 locations but was forced to close due to the COVID-19 pandemic in March 2020. Although it announced plans to reopen in May, the closure proved permanent. Similarly, Sweet Tomatoes/Souplantation, a San Diego-based buffet chain, operated for over four decades before shutting down.

Pok Pok and Lone Star Steakhouse: The Legacy Lives On

In contrast, some eateries have managed to adapt and thrive despite challenges. Pok Pok, a Portland-based restaurant, has maintained its reputation as one of the best Thai restaurants in the country. Meanwhile, Lone Star Steakhouse, parent company to various restaurant chains, continues to innovate and expand.

Howard Johnson's: A Fading Icon

Perhaps no restaurant chain is more synonymous with American nostalgia than Howard Johnson's. Founded by Howard Deering Johnson in 1929, it reached its cultural peak with over 1,040 locations worldwide. Although only one franchise remains open today, the iconic orange rooftop and reasonably priced menu items remain a testament to the brand's enduring appeal.

A Final Farewell

As we bid farewell to these beloved restaurants, we're reminded of the impermanence of even the most iconic eateries. While some have risen from the ashes or adapted to new circumstances, others have faded into memory, leaving behind a legacy that will continue to inspire and delight generations to come. As we look forward to the next chapter in the world of cooking fever, it's essential to appreciate the stories of those restaurants that have shaped our culinary landscape.

Cooking fever next restaurant 2020